Ouch*/#@ | A scathing review of Sam Talbot’s Imperial No. Nine

Man, Sam Sifton lets loose on this weeks restaurant review in the NYTimes. Top Chef Alum, Sam Talbot, opens a shwanky resto in the new Mondrian Hotel in Soho. From what I’m reading it doesn’t even sound like I should go just to be counterintuitive.

http://www.nytimes.com/2011/06/08/dining/reviews/imperial-no-nine-nyc-restaurant-review.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s